Poultry · PO-019

Anchored boot-brush dock

Keep a purchased manual boot brush from sliding during dry debris removal; this is not a disinfecting footbath.

Editorial construction draft. Original digital diagrams; no physical build or load certification. Read dimensions, fit and use limits before making changes. US customary dimensions control; metric values are references.

Before marking and cutting

Use limits

Materials and cuts

PartQtySize to cutMaterial
A Dock plate118 × 12 × 3/4 in
457.2 × 304.8 × 19.05 mm
Exterior-bond plywood, measured actual thickness. Square ends; remove splinters.
B Brush locating cleat210 × 1 1/2 × 3/4 in
254 × 38.1 × 19.05 mm
Untreated sound straight softwood. Square ends; remove splinters.
C Rear locating stop17 × 1 1/2 × 3/4 in
177.8 × 38.1 × 19.05 mm
Untreated sound straight softwood. Square ends; remove splinters.

Hardware and consumables

Tools

Assembly

PO-019 dimensioned assembly
  1. Choose a dedicated poultry entry cleaning area with a firm cleanable floor and a safe handhold nearby; do not put the dock across a doorway or escape route.
  2. Select a bought nonpowered boot-brush base no larger than 7 × 8 1/2 in (177.8 × 215.9 mm) with its own mounting holes; confirm it can be cleaned according to its instructions.
  3. Cut A to 18 × 12 in (457.2 × 304.8 mm) from actual 3/4 in plywood. Round the plate corners so a boot will not strike a sharp point.
  4. Cut two B cleats to 10 × 1 1/2 in and C to 7 × 1 1/2 in from actual 3/4 in stock.
  5. Mark B at x = 4–5 1/2 in and 12 1/2–14 in, both from y = 1–11 in; this leaves a 7 in wide brush bay.
  6. Fasten each B through A from below with three 1 1/4 in screws at y = 2, 6 and 10 in (50.8, 152.4 and 254 mm).
  7. Fit C between B at y = 9 1/2–11 in; use two 1 1/4 in screws from below. The front of the bay remains open for debris removal.
PO-019 dimensioned parts or elevation
  1. Set the empty bought brush into the bay, transfer its own mounting holes and attach it using manufacturer-approved smooth-ended hardware; do not rely on the cleats alone to retain it.
  2. Mark four floor-anchor holes in A at 1 in from each corner. Select removable anchors for the actual inspected substrate; stop if the floor cannot securely receive them.
  3. Install the dock, ensuring no anchor head protrudes into a foot path. Test the empty brush in all normal cleaning directions while holding the nearby handhold.
  4. Use for initial dry debris removal only, wearing dedicated poultry footwear. Follow the separate actual biosecurity routine; do not pour disinfectant onto the wood dock.
  5. Remove trapped organic material after use. Unfasten and dry the dock for thorough cleaning, and replace split or permanently damp stock.

Checks

Cleaning and maintenance

Primary context

These sources inform the context and do not endorse the original construction design.