Poultry · PO-057

Gravity handwashing service stand

Support a defined factory water dispenser above a separately contained catch basin, with no homemade hot-water or plumbing system.

Editorial construction draft. Original digital diagrams; no physical build or load certification. Read dimensions, fit and use limits before making changes. US customary dimensions control; metric values are references.

Before marking and cutting

Use limits

Materials and cuts

PartQtySize to cutMaterial
A Upper dispenser deck124 × 18 × 3/4 in
609.6 × 457.2 × 19.05 mm
Exterior-bond plywood, measured actual thickness. Square ends; remove splinters.
B Lower catch deck124 × 18 × 3/4 in
609.6 × 457.2 × 19.05 mm
Exterior-bond plywood, measured actual thickness. Remove a 3/4 in wide × 6 in deep notch from each rear corner so the last 6 in fits between the main side panels.
C Left/right side229 1/4 × 18 × 3/4 in
742.95 × 457.2 × 19.05 mm
Exterior-bond plywood, measured actual thickness. Square ends; remove splinters.
D Rear brace124 × 12 × 3/4 in
609.6 × 304.8 × 19.05 mm
Exterior-bond plywood, measured actual thickness. Square ends; remove splinters.
E Catch-deck support218 × 1 1/2 × 1 1/2 in
457.2 × 38.1 × 38.1 mm
Untreated sound straight softwood. Square ends; remove splinters.
F Front floor leg219 1/2 × 1 1/2 × 1 1/2 in
495.3 × 38.1 × 38.1 mm
Untreated sound straight softwood. Square ends; remove splinters.

Hardware and consumables

Tools

Assembly

PO-057 dimensioned assembly
  1. Use a dry level poultry-entry location, with soap/towels and appropriate greywater disposal. This is a service stand, not water treatment or a certified public handwashing fixture.
  2. Use the complete Arrow H2O Oasis 1.25-gallon dispenser, stock 76601, with its factory spigot. Published overall dimensions are 9 1/2 × 3 × 16 in; measure the actual supplied product before loading, without modifying it.
  3. Cut C sides 29 1/4 × 18 × 3/4 in, A/B decks 24 × 18 × 3/4 in and D rear brace 24 × 12 × 3/4 in. Remove the two 3/4 × 6 in rear-corner notches from B, as drawn, so its back portion fits between C.
  4. Clamp C 24 in outside-to-outside, fit A across their tops at 29 1/4–30 in and attach with four 2 in screws per side. Top stays fully supported by both side panels.
  5. Fit D across C rear edges, y = 18–18 3/4 in and z = 12–24 in. Drive four 1 1/2 in screws into each side-panel rear edge, eight total, with holes centered in its 3/4 in thickness.
  6. Cut E supports 18 in from actual 1 1/2 in square stock. Fit along C inner faces, x = 3/4–2 1/4 and 21 3/4–23 1/4 in, z = 19 1/2–21 in, y = -12–6 in; use two 1/4 × 3 in bolts per E at y = 1 and 5 in.
PO-057 dimensioned parts or elevation
  1. Cut F 19 1/2 in from actual 1 1/2 in square stock. Place directly beneath E front ends at y = -12–-10 1/2 in; fasten two #10 × 3 in screws down through each E into F, then add two 1 × 1 in two-hole angles per leg with 1 in screws.
  2. Attach B over E at y = -12–6 in and z = 21–21 3/4 in, with six 1 1/2 in screws. Add a removable washable nonslip surface after any coating has cured.
  3. Set an intact watertight catch basin on B, with footprint no larger than 20 × 14 in and height no more than 4 in. Basin is loose/removable, not a fabricated wood tank.
  4. Place the empty defined dispenser on A with its factory spigot over the basin, then fill gradually while checking stand movement, spigot clearance and full base support.
  5. Check actual clean running water falls into the basin, hands can reach without leaning on the stand, and the basin cannot overflow during the intended supervised use.
  6. Empty/clean the catch basin through the actual disposal routine and dry all decks. Never add heat, an electrical pump, glass tank, stored chemical or a second dispenser; no filled-load rating is assigned.
PO-057 dimensioned parts or elevationPO-057 dimensioned parts or elevation

Checks

Cleaning and maintenance

Primary context

These sources inform the context and do not endorse the original construction design.