Poultry · PO-036

Dedicated clean egg-packing workbench

Provide a fixed clean work surface and a low empty-carton shelf, separate from manure and wash tools.

Editorial construction draft. Original digital diagrams; no physical build or load certification. Read dimensions, fit and use limits before making changes. US customary dimensions control; metric values are references.

Before marking and cutting

Use limits

Materials and cuts

PartQtySize to cutMaterial
A Worktop142 × 24 × 3/4 in
1066.8 × 609.6 × 19.05 mm
Exterior-bond plywood, measured actual thickness. Square ends; remove splinters.
B Leg432 1/4 × 3 1/2 × 1 1/2 in
819.15 × 88.9 × 38.1 mm
Untreated sound straight softwood. Square ends; remove splinters.
C Front/rear apron242 × 3 1/2 × 1 1/2 in
1066.8 × 88.9 × 38.1 mm
Untreated sound straight softwood. Square ends; remove splinters.
D Between-apron end tie221 × 3 1/2 × 1 1/2 in
533.4 × 88.9 × 38.1 mm
Untreated sound straight softwood. Square ends; remove splinters.
E Rear racking panel139 × 12 × 1/2 in
990.6 × 304.8 × 12.7 mm
Exterior-bond plywood, measured actual thickness. Square ends; remove splinters.
F Lower shelf132 × 17 1/2 × 3/4 in
812.8 × 444.5 × 19.05 mm
Exterior-bond plywood, measured actual thickness. Square ends; remove splinters.
G Lower-shelf support218 × 1 1/2 × 1 1/2 in
457.2 × 38.1 × 38.1 mm
Untreated sound straight softwood. Square ends; remove splinters.
H Shelf cleat217 1/2 × 3/4 × 3/4 in
444.5 × 19.05 × 19.05 mm
Untreated sound straight softwood. Square ends; remove splinters.

Hardware and consumables

Tools

Assembly

PO-036 dimensioned assembly
  1. Select a dry level clean-side room. This workbench is for egg packing in closed cartons; it is not a stool, food-processing sink or a sanitizing appliance.
  2. Cut A 42 × 24 in from 3/4 in ply; cut four B legs 32 1/4 in from actual 1 1/2 × 3 1/2 in stock, and C aprons 42 in long.
  3. Cut two D end ties 21 in long, actual 1 1/2 × 3 1/2 in. Clamp C/D into a 42 × 24 in top ring, with D between the aprons.
  4. Drive two #10 × 3 in screws through C into each D end, eight total. Keep the ring square before introducing the legs.
  5. Place B inside the ring, left leg x = 1 1/2–5 in and right x = 37–40 1/2 in; front/rear faces occupy y = 1 1/2–3 and 21–22 1/2 in. Clamp all tops flush at 32 1/4 in.
  6. Through-bolt each leg to its adjacent apron with two 1/4 × 4 in bolts, washers and locking nuts. Stagger the pair vertically by 1 1/2 in and keep holes centered on the leg width.
  7. Cut G shelf supports to 18 in from 1 1/2 in square stock. Fit between the front/rear leg inner faces at y = 3–21 in, with their top faces at z = 8 in, using two #10 × 3 in screws into each leg contact.
PO-036 dimensioned parts or elevation
  1. Cut F 32 × 17 1/2 in and rest it between G at x = 5–37 in, y = 3 1/4–20 3/4 in. Fit H 17 1/2 in cleats along the inside G faces with eight 1 1/4 in screws total, then screw F to those cleats with three 1 1/4 in screws per side.
  2. Cut E rear racking panel 39 × 12 × 1/2 in. Attach at x = 1 1/2–40 1/2 in, directly to the back-leg rear faces at y = 22 1/2 in, from z = 16 3/4 to 28 3/4 in, with four 1 1/4 in screws into each back leg, eight total, centered at x = 3 1/4 and 38 3/4 in. All holes land in solid legs.
  3. Place A over the frame, mark leg/apron positions and attach with twelve #8 × 1 3/4 in screws into aprons. Keep heads flush and away from carton contact.
  4. Fit a removable washable work mat with no loose curling edge. With the bench empty, check floor contact, diagonals, capped bolt ends and absence of rocking; stop if the structure racks.
  5. Use only for light clean egg-packing supplies; keep cartons closed and clean. Inspect joints and the underside regularly and keep dirty tools, feed dust and chemicals elsewhere.
PO-036 dimensioned parts or elevation

Checks

Cleaning and maintenance

Primary context

These sources inform the context and do not endorse the original construction design.