Workshop · WS-030

Sealed-pad recipe page weights

Hold a printed recipe open with two removable soft-covered flat pads.

Editorial construction draft. Original digital diagrams; no physical build or load certification. Read dimensions, fit and use limits before making changes. US customary dimensions control; metric values are references.

Before marking and cutting

Use limits

Materials and cuts

PartQtySize to cutMaterial
A Flat wood pads25 × 1 1/2 × 1/4 in
127 × 38.1 × 6.35 mm
Clear solid hard maple, straight grain along the listed length. Measured actual thickness 1/4 in.
B Washable covers212 × 3 1/2 in
304.8 × 88.9 mm
Prewashed firm washable cotton; measure after drying. Cut blank before seams or fitting.

Hardware and consumables

Tools

Assembly

WS-030 dimensioned assembly
  1. Cut two A pads 5 × 1 1/2 × 1/4 in from flat smooth wood. This design uses no loose grain, lead shot or magnets.
  2. Round each wood corner to 1/4 in radius and ease every edge; brush away all dust.
  3. Cut two B covers 12 × 3 1/2 in from washable prewashed cotton.
  4. Double-turn each short end under 1/4 in and stitch, reducing each cover length to 11 in.
  5. Fold each cover across its length with right sides together; the folded packet is 5 1/2 × 3 1/2 in.
  6. Sew the two long open edges with a 3/4 in allowance. The internal width is approximately 2 in, providing clearance for a 1 1/2 in-wide pad.
WS-030 dimensioned parts or elevation
  1. Turn the cover right side out and insert one wood pad; keep the open end accessible for removal during washing.
  2. Close the open end with two 1/2 in sew-on hook-and-loop squares aligned on the folded fabric lips.
  3. Place pads only on blank page margins of a closed-flat work surface; keep them out of pans, food and flame.
  4. Open and close the manual beneath them by hand. Remove both wood inserts before laundering the covers.

Checks

Cleaning and maintenance

Primary context

These sources inform the context and do not endorse the original construction design.